A sustainable kitchen

Simple home, sustainable homeRewind just 50 years when kitchens consisted of dry goods in jars, bulk meats stored in large freezer chests and imperfect looking fruit & veg – often grown organically, and we begin to realise that Zero Waste is not so much a futuristic idea but more of a homage to a more simple era.

If we take this lens to our kitchens today it’s easy to see the steps to take just by asking ourselves, what would our nan’s kitchen have looked like?

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Slow living

Downsizing to a smaller place for a bigger life

Design your life to include more money, health and happiness with less stuff, space and energy.

– Graeme Hill, LifeEdited

Six months ago we started living closer to our values and moved from a big house in the suburbs to a narrow 75 square metre workers cottage that shared a wall with our neighbours on both sides, just a few streets back from the beach.

Our families thought we were mad to downsize just as we were expecting the pitter patter of more little feet, but the way we saw it we were gaining so much with a more walkable bayside suburb, a tighter community and a smaller cost of living and environmental footprint.

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A simple weekly shop

Zero Waste Shopping Tips.jpg

Eat food. Not too much. Mostly Plants.

– Michael Pollen, The Omnivore’s Dilemma.

My nan used to always say that what you spend at the greengrocer, you save at the doctor’s.

I have been going to the same greengrocer every week for the past six years – he has seen me single, pregnant, with a baby and now a son who tottles around the store with his little trolley opening blueberry packs and stealing nuts that fall into the dispenser tray.  I think Bob is about 70 odd and he’s told me before about watching kids grow up in his store; in fact I’m pretty sure that some of the boys who help carry my shopping back to the car are probably customer’s sons who were offered a job when they turned 15.

Shopping this way is good for everyone; the fruit & veg isn’t plastic wrapped like the supermarket’s and I know that the person who buys the fruit at the wholesale market has actually tasted it and had a conversation with the grower. I can do almost my entire shop here waste-free, save for the odd milk carton or yoghurt tub, and it’s cheaper overall when you consider that I’m not buying much packaged food and instead making most meals from scratch. A quick stop to the butcher and the bakery next door and I’m done.

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Making do with what you have on hand

Making do

What’s on hand may be even better: Rather than buying something new, look for things you already have in the house. Using things for unintended purposes, like a carafe as a vase or a white porcelain dish to hold small objects – can give your room an unusual and interesting touch.

– Muji Global Tip 07 for Living a New Way

This tip from Muji pretty much sums it up perfectly. Every time I have a problem where the obvious solution is to rush out and thoughtlessly buy a quick fix I always take a few days to think over what the solution might be and to go through what I have on hand to see if I can come up with a solution. Continue reading “Making do with what you have on hand”

Simple ways to reduce your footprint

Zero Waste Grocery shoppingSince having children I have become a lot more aware of the environment and making sure that we leave this earth in good condition for generations to come.

At first, working towards Zero Waste might seem overwhelming, however every little effort collectively makes an enormous difference. Even if you do just one thing, start shopping with a reusable bag or using a Keep Cup rather than a disposable coffee cup – every little plastic bag and coffee cup saved really does add up when change happens across millions of people.

Here’s a few relatively effortless ways to reduce your environmental footprint:

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