A Sustainable kitchen

Simple home, sustainable homeRewind just 50 years when kitchens consisted of dry goods in jars, bulk meats stored in large freezer chests and imperfect looking fruit & veg – often grown naturally, and we begin to realise that Zero Waste is not so much a futuristic idea but more of a homage to a more simple era.

If we take this lens to our kitchens today it’s easy to see the steps to take just by asking yourself, what would my nan’s kitchen have looked like?

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Slow living

Downsizing to a smaller place for a bigger life

Design your life to include more money, health and happiness with less stuff, space and energy – Graeme Hill, LifeEdited

Six months ago we started living closer to our values by moving from a big house in the suburbs to a narrow 75 square metre workers cottage just a few streets back from the beach that shared a wall with our neighbours on both sides.

Our families thought we were mad to downsize just as we were expecting the pitter patter of more little feet, but the way we saw it we were gaining so much with a more walkable bayside suburb, a tighter community and a smaller cost of living and environmental foot print.

In a lot of ways the move had been inspired by Canadian environmentalist Graeme Hill who I had been following for years, and today our lives are completely different… all the better for knowing Graeme.

We walk and cycle more often, we’re tighter with our neighbours – given that their front door is literally 5 metres away from ours, and Ol can now scoot with reckless abandon as there are few driveways to worry about and there is little traffic around.

On weekends, rather than mowing the lawns and cleaning the house we might take Ol to the beach, or to the park to kick the soccer ball, or down to the pub for an early dinner, where it’s likely we will run into another local family that we know from Ols kindergarten or who we might have met out the front of our tiny house whilst drawing trains on the pavement in chalk.

We have truly traded ‘stuff’ for community and by living in a smaller house we’re out more often, choosing experiences over ownership, and memories over things.

Simple thoughts on usage over ownership

Minimalist inspirationIt’s rare that I get the chance to sit and have a coffee alone, but the other day Sam fell asleep just before I was about to drop into the green grocers and I took the chance to sit for a few moments at the back of Husk in Hawkesburn Village.

I sat there admiring the newly-tiled courtyard, after having walked though the shop listening to the creak of the big wooden floorboards, in awe of the open fireplaces and white washed walls and thought… ‘one day I would love to have a house and a courtyard just like this.’

Why is it though that in order to enjoy something, our first thought is to ‘own’ it? For the cost of a four dollar coffee, I can enjoy it now, and every Saturday for the rest of the year if I wanted to.

I hope that one day we start enjoying things in that moment; appreciating that we already have it to enjoy, because really, isn’t that the key to having it all? Realising that you already do…