This is the thing with sustainability, it has to be sustainable.
Rewind just 50 years when kitchens consisted of dry goods in jars, bulk meats stored in large freezer chests and imperfect looking fruit & veg – often grown organically, and we begin to realise that Zero Waste is not so much a futuristic idea but more of a homage to a more simple era.
If we take this lens to our kitchens today it’s easy to see the steps to take just by asking ourselves, what would our nan’s kitchen have looked like?
Since having children I have become a lot more aware of the environment and making sure that we leave this earth in good condition for generations to come.
At first, working towards Zero Waste might seem overwhelming, however every little effort collectively makes an enormous difference. Even if you do just one thing, start shopping with a reusable bag or using a Keep Cup rather than a disposable coffee cup – every little plastic bag and coffee cup saved really does add up when change happens across millions of people.
Here’s a few relatively effortless ways to reduce your environmental footprint:
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